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The most illustrious country in the wine-producing world, France owes its unequaled reputation to many factors, as much geographical as historical and human. Anyone who travels across France cannot fail to be struck by the sheer variety of its landscapes, its soils, its local climates. From open ...
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Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books including The Impossible Collection of Wine (2016), La Sagesse du Vin (2021) and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.

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The Classics Collection

Wine & Travel France

$120

When you think about France, you think of wine, and when you think about wine, you think of France.

— Enrico Bernardo

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Page count

312 pages

Number of illustrations

over 400

Language

English

Released on

October 2024

Dimensions

W 10 x L 13 x D 1 in

ISBN

9781649803849

Weight

6.28 lb

Enrico Bernardo

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Assouline supports One Tree Planted in its commitment to a more sustainable world through reforestation. Since 2019, this partnership has contributed to global efforts to restore forests, with the long-term vision of creating a sustainable cycle by sourcing paper from the trees planted. Our dedication to craftsmanship extends beyond the books themselves—today, our titles are printed on paper selected with the environment in mind, supporting the shift toward more responsible materials. With the belief that beauty stands not just in how it looks, but in how it’s made.

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