The Impossible Collection of Wine
- Regular price
- $1,400 USD
- Edition
- Wine
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In this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The...
Enrico Bernardo made his name at the Four Seasons George V in Paris and was named Best Sommelier of the World in 2004. His two restaurants, the Michelin Star–holding Il Vino and Goust, focus on pairing the perfect wine with each dish—and the perfect dish with each wine. Bernardo consults for numerous restaurants, and cooperates with the Association de la Sommellerie Internationale to promote wine culture for a new generation. He is the author of five books, including How to Taste Wine (2006) and How to Pair Wine (2011).
Michael Broadbent, Master of Wine, is a wine critic, writer, and auctioneer. He served as the head of Christie’s wine department for thirty-two years and is the author of numerous books.