A woman weaves palm fronds into intricate baskets, utilizing traditional methods that complement the cultural practice of serving dates during gatherings in Saudi Arabia. Courtesy of Oliver Pilcher.
Ma’amoul, a date-filled pastry, is a beloved feature of Saudi cuisine, shared during religious holidays and family gatherings. The pastry, with its rich filling enclosed in a tender crust, carries the flavor of tradition. See how to prepare Ma’amoul here:
Ingredients:
- 150 grams castor sugar
- 700 grams plain flour
- 300 grams wholemeal flour
- 1 teaspoon fine sea salt
- 1 tablespoon Ma’amoul spices (typically a blend of cinnamon, nutmeg, and allspice)
- 300 grams ghee
- 1 teaspoon instant yeast
- 850 grams date paste (a smooth blend of dates often available in Middle Eastern markets)
- Optional: Icing sugar for dusting
Method:
- Yeast Mixture: Begin by mixing the yeast and sugar with warm water, allowing it to activate until it froths.
- Dough Preparation: Combine flours and salt, then add the melted ghee and the activated yeast mixture. Knead until smooth, cover, and allow the dough to rise.
- Filling Creation: Gently simmer the spices in butter, blend in the date paste, and allow the mixture to cool before using.
- Assembly: Form the dough into discs, place a dollop of filling in the center, and carefully seal. Use traditional molds (often carved wooden or plastic molds with decorative patterns) to imprint designs on each pastry.
- Baking: Bake at 180°C until each piece turns golden, showcasing the rich flavors within.
As seasons turn, the date palm endures as a steadfast feature of Saudi Arabia's landscape. Its fruit, enjoyed across countless meals, lends a subtle sweetness that echoes through the culinary traditions of the region. More than just a bearer of dates, the palm is a silent witness to the daily lives of the people, and a natural participant in the rhythm of Saudi culture.